FROM FARM TO TABLE!

WHAT ARE MICROGREENS?

You may have seen these little greens—formally known as microgreens—stylishly topping your meal as garnishes or dressed in vinaigrette as a salad at most restaurants. But what exactly are microgreens? Microgreens are essentially seedlings of edible vegetables and herbs, and while they’re hugely popular now, seemingly available in every café and restaurant, microgreens have actually been incorporated into the dishes of many chefs since the ‘80s. Studies have shown that microgreens are loaded with nutrients, such vitamins, C, E, and K, lutein, and beta-carotene, 40 fold than the mature leaves of the same plants. A small portion of microgreens is equal to lots of vegetables. They're harder to grow than your basic vegetable crop and require more care.

WHY US?

We have seen food costs for local products go up over the years and we want to change that. We want to provide locally grown microgreens, that are healthy, fresh and grown 365 days a year that can be delivered to tables and restaurants within 24 hours of harvest.

OUR GROWERS

Our family started growing microgreens a few years ago for family, friends and neighbours! We got so much response, so we started delivering them to locals and restaurants! We work really hard on our farm to make sure the greens are of the absolute best quality and fresh!